Summary
| Yield | |
|---|---|
| Source | jayne_habib |
| Prep Time | 45 minutes |
| Recipes | Baby Food |
Description
Ingredients
- 6 free range chicken breasts
- 1c Dijon mustard
- 1c fresh lime juice
- 2T extra virgin olive oil
- 6 free range chicken breasts
- 1c Dijon mustard
- 1c fresh lime juice
- 2T extra virgin olive oil
Instructions
Mix all ingredients until well combined in a large bowl. Cover and place in the fridge for an hour. Place the chicken on a baking tray and roast in a 200 C (390 F) oven for 35-40 minutes, or until cooked through. Brush with any of the remaining marinade once during the cooking. Once out of the oven, cover and allow to rest for 5 minutes. Serve with roasted potatoes and a green salad.
Notes
Please do the chickens a favour and buy organic 
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