Baked French Toast

Marlene's picture
Submitted by Marlene on Mon, 12/26/2005 - 8:10am

Summary

Yield
Prep Time15 minutes
RecipesBreakfast Ideas

Description

Ingredients

  • 8 eggs
  • 2 c. milk
  • 1 1⁄2 c. half and half cream
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 1⁄2 tsp. cinnamon
  • 2 sticks of real butter
  • 3 Tbsp. light corn syrup
  • 2 c. packed brown sugar
  • 1 loaf of french bread
  • 8 eggs
  • 2 c. milk
  • 1 1⁄2 c. half and half cream
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 1⁄2 tsp. cinnamon
  • 2 sticks of real butter
  • 3 Tbsp. light corn syrup
  • 2 c. packed brown sugar
  • 1 loaf of french bread

Instructions

Butter a 9 x 13 baking dish. Cut french bread 1 inch thick on the diagonal. Place in pan. In a large bowl, beat together eggs, milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight. In the morning, heat butter, corn syrup, and brown sugar till bubbly. Pour over bread and bake at 350 for 40 min. My family calls this Sin In A Pan LOL! Yummy!

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