Baked French Toast

Marlene's picture

Summary

Yield
Servings
Prep time15 minutes
RecipesBreakfast Ideas
Seasons
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Description

Ingredients

8 eggs
2 c. milk
1 1⁄2 c. half and half cream
2 tsp. vanilla
1 tsp. nutmeg
1 1⁄2 tsp. cinnamon
2 sticks of real butter
3 Tbsp. light corn syrup
2 c. packed brown sugar
1 loaf of french bread
8 eggs
2 c. milk
1 1⁄2 c. half and half cream
2 tsp. vanilla
1 tsp. nutmeg
1 1⁄2 tsp. cinnamon
2 sticks of real butter
3 Tbsp. light corn syrup
2 c. packed brown sugar
1 loaf of french bread

Instructions

Butter a 9 x 13 baking dish. Cut french bread 1 inch thick on the diagonal. Place in pan. In a large bowl, beat together eggs, milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight. In the morning, heat butter, corn syrup, and brown sugar till bubbly. Pour over bread and bake at 350 for 40 min. My family calls this Sin In A Pan LOL! Yummy!

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