Submitted by Marlene on Mon, 12/26/2005 - 8:10am
Ingredients
| 8 | | eggs |
| 2 | | c. milk |
| 1 1⁄2 | | c. half and half cream |
| 2 | | tsp. vanilla |
| 1 | | tsp. nutmeg |
| 1 1⁄2 | | tsp. cinnamon |
| 2 | | sticks of real butter |
| 3 | | Tbsp. light corn syrup |
| 2 | | c. packed brown sugar |
| 1 | | loaf of french bread |
| 8 | | eggs |
| 2 | | c. milk |
| 1 1⁄2 | | c. half and half cream |
| 2 | | tsp. vanilla |
| 1 | | tsp. nutmeg |
| 1 1⁄2 | | tsp. cinnamon |
| 2 | | sticks of real butter |
| 3 | | Tbsp. light corn syrup |
| 2 | | c. packed brown sugar |
| 1 | | loaf of french bread |
Instructions
Butter a 9 x 13 baking dish. Cut french bread 1 inch thick on the diagonal. Place in pan. In a large bowl, beat together eggs, milk, cream, nutmeg, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight. In the morning, heat butter, corn syrup, and brown sugar till bubbly. Pour over bread and bake at 350 for 40 min. My family calls this Sin In A Pan LOL! Yummy!
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