Summary
| Yield | |
|---|---|
| Source | originating in Marguerite Patten's Baking Handbook |
| Prep Time | 30 minutes |
| Recipes | Quick Breads, Biscuits, Muffins and Scones [0] |
Description
This is NOT a gluten-free bread, as it contains spelt. Spelt is an ancestor of wheat and is much lower in gluten, but does contain gluten. Many people who can't tolerate wheat can tolerate spelt.
Ingredients
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Technorati Tags: Quick Breads, Biscuits, Muffins and Scones [9] http://www.thenewhomemaker.com/node/69502
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