Josie has had trouble with her GI tract for a while. It's better since we've gone off wheat but she still has gas, aches and loose poops, you should excuse the imagery. We're doing some work with the books Healing with Whole Foods (a truly encyclopedic work on using foods to heal from an Asian medicine perspective) and The Fourfold Path to Healing by some of the folks behind Nourishing Traditions.
The first thing I did was start her on a breakfast regimen of congee-style porridges. These are whole grains I soak from around noon to bedtime, change the water, and then put in a little crockpot I've had since forever and cook overnight. I put way more water in than usual--4 or 5 to 1--and add several slices of fresh ginger and some peppercorns. In the morning the grains (whole oats, spelt or brown rice) are very soft and easy to digest and the water's nearly gone. The ginger and pepper help with gas and digestion and make the porridge a little spicy but not obnoxiously so. Unlike a classic congee, which I know they wouldn't eat, I serve it with honey and a little milk.
I'll let you know what happens but in the meantime, anyone else out there with some wisdom to share on this?



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