Whole-Wheat Banana Bread recipe

Okay, here it is!

Moist ingredients:
3 large (or 4 small) bananas, very ripe and soft
1 1/2 tsp vanilla extract
1 large egg, lightly beaten
1/2 cup molasses (or honey, or a combination--the molasses makes it darker and more, well, molasses-y, while the honey makes it lighter and sweeter. I sometimes use 1/4 cup of each)
1/4 cup canola oil

Dry ingredients:
1 1/2 cups whole wheat flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (either pecans or walnuts are good)
(You could also put in raisins or other dried fruit if you like it)

Mash up the bananas, then add the rest of the moist ingredients and mix more-or-less smooth with a hand mixer.

Combine the dry ingredients in a separate bowl and mix well so that baking powder and salt are evenly distributed.

Add moist ingredients to dry ingredients and fold together lightly by hand, just until dry ingredients are moistened. Don't overmix.

Spray a loaf pan with cooking spray and wipe it out, so you get only the thinnest film. Pour in the batter and let it "rest" for about 15 minutes before putting it in the oven.

Bake at 350 degrees for about 45-50 minutes. When it's done, a toothpick inserted in the center will come out clean.

Hope this saves Becky's bananas from desperation!