Skip to Content

Broccoli Cheddar Soup

witchiepoo's picture

Summary

Yield
Prep Time1 hour
RecipesSoups and Stews
SeasonsWinter

Description

Ingredients

  • 2 big heads of broccoli
  • half a sweet onion, sliced
  • 6 c chicken stock or broth
  • 16 oz. sharp cheddar, grated
  • qt cup cream, optional
  • 2 big heads of broccoli
  • half a sweet onion, sliced
  • 6 c chicken stock or broth
  • 16 oz. sharp cheddar, grated
  • qt cup cream, optional

Instructions

Roughly chop the broccoli floret into bite sized pieces, and peel and chop the stems. In a large pot combine the broccoli, onion, and chicken stock. Bring to a boil, reduce heat and simmer until the broccoli stems are tender.

With a slotted spoon, remove the broccoli stems, onion, and half the floret pieces to the blender and puree. Return to pot.

Add the cheese, a handful at a time and stir until well blended. Taste and season with salt and pepper.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.