I am wondering if anyone has some ideas for storage in a tiny kitchen when everything you have is BIG. Since I have 5 kids I tend to have big bowls and such for cooking and all that stuff. My husband actually turned a closet that is under our stairs into a pantry since my kitchen was short on places to put dry goods. This has worked out as I have a good amount of things stocked up in there.
I do have a pot rack hanging from the ceiling but would love to hear what other things people do in thier kitchens when short on space. Like where do you store flours, grains , pastas and sugars? Where do you put any appliances you ahve that don't fit neatly into cabinets? And any other tip you might have