Bacon and Eggs Spread
Submitted by Honey on Mon, 01/26/2004 - 5:38am
Summary
| Yield | |
|---|---|
| Source | contributor unknown |
| Prep Time | 15 minutes |
| Recipes | Breakfast Ideas |
Description
Ingredients
- 4 hard cooked eggs, minced
- 3 crisp bacon slices, crumbled
- 1 t horseradish
- 1 t minced chive
- 1 c of mayonnaise
- 1 t salt
- 4 hard cooked eggs, minced
- 3 crisp bacon slices, crumbled
- 1 t horseradish
- 1 t minced chive
- 1 c of mayonnaise
- 1 t salt
Instructions
A few hours ahead of serving time, mix all the ingredients to spreading consistency and refrigerate. Serve spread in a
bowl in the center of a large plate and arrange on the plate all kinds of crisp crackers, melba toasts, bread sticks, celery sticks, carrot and turnip sticks, etc...Let
guests spread or dip their own.



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