Submitted by witchiepoo on Wed, 12/03/2003 - 5:21pm
Ingredients
| 1 | c | crumbled blue cheese |
| 3 | | scallions, diced |
| 1 | | jar real bacon bits |
| 1 | | pkg. large white mushrooms, stems removed and cleaned |
| 1 | c | cream cheese, room temperature |
| 1 | c | crumbled blue cheese |
| 3 | | scallions, diced |
| 1 | | jar real bacon bits |
| 1 | | pkg. large white mushrooms, stems removed and cleaned |
| 1 | c | cream cheese, room temperature |
Instructions
Mix the bacon, scallions, and blue cheese into the cream cheese. Mound into the mushroom cavities and place on a baking sheet. Bake at 375 degrees for 20 minutes, or until light brown and bubbly. Let cool before eating so the filling can solidify a bit (less mess).
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