Quick Stacked Enchiladas

Submitted by witchiepoo on Mon, 05/10/2004 - 3:23pm

Summary

Yield
Source	Variation on a recipe by mom
Prep Time	30 minutes
Recipes	Casseroles

Description

Ingredients

1 pkg. of whole wheat tortillas
2 pkgs. shredded Mexican cheese
2 small cans of sliced black olives, drained
1 small onion, diced
1 small can diced chilies
2 can enchilada sauce
1 pkg. of whole wheat tortillas
2 pkgs. shredded Mexican cheese
2 small cans of sliced black olives, drained
1 small onion, diced
1 small can diced chilies
2 can enchilada sauce

Instructions

Preheat oven to 400 degrees

Build layers of tortillas, cheese, olives, onions, chilies, then the next tortilla and so on in a glass bowl or tall deep casserole dish. Slowly pour enchilada sauce over the top.
Bake for 30 minutes or until bubbling. Cut into pie-shaped wedges and serve.

I often add leftover meat and/or corn and drained, canned black beans to this. We top it with salsa and a bit of sour cream.

Quick, easy, and yummy!

Casseroles