Summary
| Yield | |
|---|---|
| Source | Variation on a recipe by mom |
| Prep Time | 30 minutes |
| Recipes | Casseroles |
Description
Ingredients
- 1 pkg. of whole wheat tortillas
- 2 pkgs. shredded Mexican cheese
- 2 small cans of sliced black olives, drained
- 1 small onion, diced
- 1 small can diced chilies
- 2can enchilada sauce
- 1 pkg. of whole wheat tortillas
- 2 pkgs. shredded Mexican cheese
- 2 small cans of sliced black olives, drained
- 1 small onion, diced
- 1 small can diced chilies
- 2can enchilada sauce
Instructions
Preheat oven to 400 degrees
Build layers of tortillas, cheese, olives, onions, chilies, then the next tortilla and so on in a glass bowl or tall deep casserole dish. Slowly pour enchilada sauce over the top.
Bake for 30 minutes or until bubbling. Cut into pie-shaped wedges and serve.
I often add leftover meat and/or corn and drained, canned black beans to this. We top it with salsa and a bit of sour cream.
Quick, easy, and yummy!
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Technorati Tags: Casseroles
