Cheddar-Artichoke Brunch Casserole
Summary
| Yield | |
|---|---|
| Source | Shaun's Mom, who is an awesome cook! |
| Prep Time | 45 minutes |
| Recipes | Cheese Dishes |
Description
Ingredients
- 4 eggs
- 1 t. salt
- dash pepper
- dash Tabasco/hot sauce
- 6 soda crackers (crushed) or 1/4 c.bread crumbs (best if toasted)
- 8 oz. shredded cheddar cheese
- 2 oz jars marinated artichokes, drained (reserve oil!) and chopped
- 3 green onions, chopped
- 1 clove garlic, crushed
- 1 T. parsley
- 4 eggs
- 1 t. salt
- dash pepper
- dash Tabasco/hot sauce
- 6 soda crackers (crushed) or 1/4 c.bread crumbs (best if toasted)
- 8 oz. shredded cheddar cheese
- 2 oz jars marinated artichokes, drained (reserve oil!) and chopped
- 3 green onions, chopped
- 1 clove garlic, crushed
- 1 T. parsley
Instructions
Notes
I like to double the recipe and pour into 1 8x8 pan and 1 13x9 pan. I have used canned artichokes marinated overnight with success when I could not find enough marinated artichokes.
This is great for a brunch buffet when you don't want another bread item. Kids like it too!
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