New England Lemon Poppy-Seed Bread

Lynn's picture
Submitted by Lynn on Tue, 07/17/2007 - 9:13pm.

Summary

Yield
Source

Gretchen Brown, Indiana

Prep Time1 hours
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Delicious for a ladies' tea!

Ingredients

  • 1c butter
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 2t baking powder
  • 1c milk
  • 1t lemon extract
  • 1t lemon peel
  • 2T poppy seed

Instructions

Cream butter and sugar. Beat in eggs. Mix dry ingredients and add, alternating with milk. Stir in extract, peel, and poppy seed. Bake in a lightly greased bread tin at 350 deg. (preheated) for 1 hour or until toothpick comes out clean.



Related items you may be interested in:

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.
  • Web and e-mail addresses are automatically converted into links.
More information about formatting options