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New England Lemon Poppy-Seed Bread

Lynn's picture

Summary

Yield
Source

Gretchen Brown, Indiana

Prep Time1 hour
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Delicious for a ladies' tea!

Ingredients

  • 1⁄3 c butter
  • 1 c sugar
  • 2 eggs
  • 2 c flour
  • 2 t baking powder
  • 1⁄2 c milk
  • 1 t lemon extract
  • 1 t lemon peel
  • 2 T poppy seed

Instructions

Cream butter and sugar. Beat in eggs. Mix dry ingredients and add, alternating with milk. Stir in extract, peel, and poppy seed. Bake in a lightly greased bread tin at 350 deg. (preheated) for 1 hour or until toothpick comes out clean.

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