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Mustardy Potato Salad

Lynn's picture
Submitted by Lynn on Thu, 05/24/2007 - 9:06pm

Summary

Yield
Prep Time30 minutes
RecipesSalads
SeasonsSummer

Description

A really tasty but simple variation on the standard potato salad.

Ingredients

  • 5 medium-sized red potatoes, scrubbed, with skins on
  • 1⁄2 large onion, chopped
  • 1 big spoonful Chinese (hot) mustard
  • 1 t dried oregano, or a handful of fresh, chopped
  • red wine vinegar
  • Olive oil
  • Salt and pepper to taste

Instructions

Cook the potatoes however you like to--microwave, baked, steamed, boiled. Cool. Chunk up the potatoes into bite sizes if you haven't in cooking them. In a bowl big enough to toss things in, combine the potatoes and onions with the mustard, the oregano and enough oil and vinegar to moisten things. Taste, season with salt and pepper, taste again, adjust the mustard, oregano, oil, vinegar, salt and pepper to your liking. Chill. Eat. mmmm...