Mustard and Lime Roasted Chicken

Lynn's picture
Submitted by Lynn on Mon, 12/26/2005 - 2:20pm

Summary

Yield
Source

jayne_habib

Prep Time45 minutes
RecipesBaby Food

Description

Ingredients

  • 6 free range chicken breasts
  • 1 c Dijon mustard
  • 1 c fresh lime juice
  • 2 T extra virgin olive oil
  • 6 free range chicken breasts
  • 1 c Dijon mustard
  • 1 c fresh lime juice
  • 2 T extra virgin olive oil

Instructions

Mix all ingredients until well combined in a large bowl. Cover and place in the fridge for an hour. Place the chicken on a baking tray and roast in a 200 C (390 F) oven for 35-40 minutes, or until cooked through. Brush with any of the remaining marinade once during the cooking. Once out of the oven, cover and allow to rest for 5 minutes. Serve with roasted potatoes and a green salad.

Notes

Please do the chickens a favour and buy organic Smiling

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
Smileys
:);):(:D}:):P:O:?8):jawdrop::sick::grin:
  • Lines and paragraphs break automatically.
  • Link to Amazon products with: [amazon product_id inline|full|thumbnail|datadescriptor]. Example: [amazon 1590597559 thumbnail] or [amazon 1590597559 author]. Details are on the Amazon module handbook page.
  • Web page addresses and e-mail addresses turn into links automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Newest Recipes