Ask the Miserly Mom: Cleaning, Grocery Budgeting, Bread and Scrapbooking
: I would like to know what you can use on walls to clean hairspray off? Hope you can help!
--Sandra
I would try dissolving it with something like Citra-Solv, which is a natural citrus based solvent that can be bought in most stores. Let it soak on it awhile. It may also require some hard rubbing to remove it, so be careful that the paint doesn't come off with it.
Thank you for all the hard work you do on the subject of $$$$$. It is nice to have the support. My question is, how much is a reasonable amount to expect to spend on a family of 6 for groceries? Keeping in mind of course that we try to serve healthy meals.
--Rose from Maine
When I was in my most tight of times, I spent $10 per person per week. So groceries for a family of 6 would have cost me $60 per week. For those just starting out in the frugal lifestyle, I recommend they start with $15 per person per week. That would cost a family of 6 $90 per week. If you buy organics, that number may go higher. To buy health foods, I order through a co-op so that we pay less overhead.
[Lynn here: You might also want to check out Grocery Secrets--the techniques there can save you a LOT of money.]
I am looking for a bread recipe that will make a soft, non-crumbly bread. I would like to not buy store bread, but my bread recipe is too hard and crumbly to make good sandwiches, toast, etc. Please help.
--Natalie Pope
If bread is too crumbly, it is too dry. Two things can cause that: either the recipe doesn't have enough moisture, or the baking time is too long. Try increasing the liquid content of the recipe by a tablespoon or two and see what happens. If that doesn't work, then try reducing your baking time by 5 minutes. [Natalie might also want to see Jean Sutherland's definitive two-parter on making 100% whole wheat bread here on TNH.--Ed.]
I want to know if anyone knows the cheapest way to do scrapbooking? Thanks, Rhonda
Being frugal deosn't mean we can't have nice keepsakes! I love to scrapbook, but have to keep it frugal. The first thing I do is to avoid the big name scrapbooking products. The pre-made scrapbooking binders, adhesive tapes, and stickers can all be done less expensively. I have had long discussions with those who feel that these companies are the only ones who make the best products for preserving your photographs. But I believe you can protect the photographs for less.
First, I use a nice 3 ring binder instead of the specially made scrapbooking albums. If there is a special event you are commemorating such as a wedding or family reunion, then the nicer albums may be the best choice. But for everyday family albums, a good 3 ring binder is sufficient. This means that your pages will be 8 x 10 sized. For the protective sleeves, you can buy acid-free plastic sleeves by the box full for a few dollars. For the sheets of acid-free paper, pens, scissors and stickers, I buy them from a hobby store when they go on sale. I often buy them in bulk packages since they are cheaper. I avoid the scrapbooking stores and home parties since these usually cost more.
Jonni McCoy is author of "Miserly Moms: Living On One Income In A Two Income Economy" and "Frugal Families: Making The Most Of Your Hard Earned Money!" To submit a frugal question that you would like answered, write to miserlymoms@miserlymoms.com -- please put "Column Questions" in the subject field. And visit the Miserly Moms Website.
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Looking for a way to......
I know the Lord wont give me more than i can handle, I just wish he didnt trust me so much.--Mother Teresa
Hi im looking for a way to make my own baby food and a website or other moms who would want to change clothes and other items for kids to save money? Any suggestions?
Baby who ate New York
It's true that your really shouldn't start babies on solids until after six months ... unless you have one of those crazy all-food-must-be-mine babies. At around 4 months, my youngest began pitching a fit if anyone dared to eat in front of her. At 5 months, she began to actively attack my plate. When she literally threw herself out of my arms to get my banana I decided to give in. At 8 months, she now shuns purees and insists on super tiny diced foods so she can feed herself. On the other hand, my eldest had no interest in baby food at all until around 8 months and had no desire to feed herself until she was well over a year. You just never know.
As for making your own baby food, you can get by with a blender and a fine sieve if you don't have a food mill, but if you have a particularly texture sensitive baby the meat purees might not be quite smooth enough.
Another book
I loved Super Baby Food, which was a great reference on when to start various foods. A bit more conservative than most pediatricians, but that's how we liked it!
But yes, especially for first foods most things you can mash up with a fork--banana, avocado, sweet potato, carrot. I ground up various grains in our blender to make it fine enough for baby cereal, then cooked with a lot of water. A little hand food grinder is great for small portions, or use a food processor and make a big bunch of "food cubes" in ice cube trays -- thaw as needed.
Shaun
www.homeschoolblogger.com/shaunms
Welcome
TNH has a (little used but available) Virtual Garage Sale, which is for trades and swaps as well as outright sales. Otherwise I suggest Freecycle and Craigslist.
As for baby food, making your own is pretty simple; it's just finely ground grain and/or well-mashed whatever your family is eating, without the seasoning. You might want to invest in a little food mill. The book Feeding the Whole Family is a good resource if your library has it.
Remember that you really shouldn't start babies on solids until after six months. I didn't start my girls on solids until they were nearly a year old.
Lynn Siprelle, Editor
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