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Ideas That Spark: Everyday Celebrations
It's not too late to plan a New Year's bash! Celebrate with these fun themes that won't break the bank
From the Editors of Ideas That Spark


Considering cancelling your annual holiday shindig because of cost? No need. "With planning and a little creativity, it's easy to throw a great party without spending a lot of money," says former caterer Denise Vivaldo, author of Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens and Do It For Less! Wedding: How to Create Your Dream Wedding Without Breaking the Bank. Try some of her favorite themes for successful celebrations on a shoestring. Your guests will never guess that you didn't spend a bundle on them.

Cider and holiday cookie party Instead of hosting an affair in the evening, try the afternoon. Just changing the time of day can save you -- and your guests -- money. If you slate the party for Sunday at 2 p.m., for instance, you don't have to provide a full meal. Instead, you can get away with serving hot apple cider, desserts and perhaps some mulled wine. A favorite crowd-pleaser is ginger carrot soup: simply saute carrots and leeks until soft and puree in a blender along with some fresh ginger, adding chicken or vegetable broth if necessary. Then serve with a big basket of chewy breadsticks.

Success secret: The best party soups are easy-to-sip purees -- no one wants to deal with spoons when standing and socializing.

Champagne tasting More unusual than a regular cocktail party, a tasting is the perfect way to kick off the New Year. Ask each couple to bring a bottle of bubbly in the $20 to $25 range. Prepare some nibbles, such as cheese puffs, or try this recipe for a succulent baked brie that only looks expensive:

1. Cut a 2-pound round of brie in half crosswise and spread the bottom half with two 6-ounce containers of pesto.

2. Replace top half, place on a sheet of puff pastry (from the supermarket's frozen food section) that's been slightly thawed and rolled out on a nonstick baking sheet.

3. Fold the corners up and seal at the top with a little beaten egg white. Spritz the brie with cooking spray, then bake for 20 to 25 minutes at 350 F or until lightly brown.

4. Serve the delicious gooey results with crackers. For a dessert variation, fill the brie with raspberry jam and candied walnuts and serve with shortbread cookies. Then pop those corks, and rate the different bottles.

Success secret: If you don't have enough champagne flutes, borrow or buy them cheaply (Vivaldo stocks up on elegant glass flutes from IKEA at $4.99 for six and stores them in the box between parties).




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