Leftover Rice Patties

Summary

Yield
Servings
Prep time15 minutes
Cooking time
Total time15 minutes

Description

Ingredients

   
About 2 cups leftover cooked rice
1  
large onion, chopped
1  
zucchini, carrot or potato, grated
   
Leftover cooked fish, like salmon (canned will do in a pinch)
2  
large eggs (3 medium)
1  
flour
1  
Spike
2  
butter
2  
Olive oil
   
About 2 cups leftover cooked rice
1  
large onion, chopped
1  
zucchini, carrot or potato, grated
   
Leftover cooked fish, like salmon (canned will do in a pinch)
2  
large eggs (3 medium)
1  
flour
1  
Spike
2  
butter
2  
Olive oil

Instructions

Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.

Notes

You can use any kind of cooked grain, really. Think of this as a rice latke.

Comments

Anhata's picture

Seriously, you gotta post that version of this recipe here. Including your recipe for dirty rice and egg fried rice that you combined with the eggs. I'm not kidding folks, her Dirty Rice/Chinese Latkes are ambrosia. DH would go batty over those.

Anhata
www.familynaturally.com
Your Family's General Store, Naturally

Guest's picture

yes, rice oil is a better choice instead of olive oil for this recipe.

Guest's picture

If you want to fry something try rice oil-smoke point 490 and very healthy.

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