|Prep time||15 minutes|
|Total time||15 minutes|
Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.
You can use any kind of cooked grain, really. Think of this as a rice latke.