Leftover Rice Patties

Submitted by Lynn on Sat, 03/11/2006 - 5:12pm

Summary

Yield
Prep Time	15 minutes
Recipes	Grains and Beans

Description

Ingredients

About 2 cups leftover cooked rice
1 large onion, chopped
1 zucchini, carrot or potato, grated
Leftover cooked fish, like salmon (canned will do in a pinch)
2 large eggs (3 medium)
1 c flour
1 tsp Spike
2 T butter
2 T Olive oil
About 2 cups leftover cooked rice
1 large onion, chopped
1 zucchini, carrot or potato, grated
Leftover cooked fish, like salmon (canned will do in a pinch)
2 large eggs (3 medium)
1 c flour
1 tsp Spike
2 T butter
2 T Olive oil

Instructions

Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.

Notes

You can use any kind of cooked grain, really. Think of this as a rice latke.

Hey, Lynn, how about those Chinese Rice Latkes?

Submitted by Anhata on Fri, 04/21/2006 - 12:58am.

Seriously, you gotta post that version of this recipe here. Including your recipe for dirty rice and egg fried rice that you combined with the eggs. I'm not kidding folks, her Dirty Rice/Chinese Latkes are ambrosia. DH would go batty over those.

Anhata
www.familynaturally.com
Your Family's General Store, Naturally

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Rice Oil

Submitted by Guest (not verified) on Tue, 09/18/2007 - 9:52am.

If you want to fry something try rice oil-smoke point 490 and very healthy.

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yes, rice oil is a better

Submitted by Guest (not verified) on Mon, 01/07/2008 - 2:48pm.

yes, rice oil is a better choice instead of olive oil for this recipe.

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