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KICKED UP CORN MAQUE CHOUX
Summary
| Yield | |
|---|---|
| Source | Molly |
| Prep time | 15 minutes |
| Recipes | Baby Food |
| Seasons | |
| Your Tags |
Description
Fiery creamed corn. Delicious!
Ingredients
| 2 | T | unsalted butter |
| 4 | c | fresh corn (6 ears) |
| 1 | c | chopped onion |
| 1⁄2 | c | chopped red or green bell peppers |
| 1 | T | minced jalapeno pepper |
| 1 | t | salt |
| 1⁄2 | c | heavy cream |
Instructions
Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
Remove from the heat and serve hot.
Notes
Recipe courtesy Emeril Lagasse, 2001