Summary
| Yield | |
|---|---|
| Source | Molly |
| Prep Time | 15 minutes |
| Recipes | Baby Food |
Description
Fiery creamed corn. Delicious!
Ingredients
- 2T unsalted butter
- 4c fresh corn (6 ears)
- 1c chopped onion
- 1c chopped red or green bell peppers
- 1T minced jalapeno pepper
- 1t salt
- 1c heavy cream
Instructions
Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
Remove from the heat and serve hot.
Notes
Recipe courtesy Emeril Lagasse, 2001
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