Summary
| Yield | |
|---|---|
| Source | hosky |
| Prep Time | 15 minutes |
| Recipes | Poultry |
Description
This quick sweet and sour chicken is great over rice.
Ingredients
- 2T butter
- 2c cooked chicken, shredded
- 2 green onions, chopped
- 1can chunk pineapple (16 oz), juice reserved
- 1T cider vinegar
- 2T brown sugar
- 2t prepared mustard
- 2T cornstarch
Instructions
1. Melt butter in large skillet over medium heat. Saute the chicken, onions and pineapple chunks for about 5 minutes.
2. In separate medium bowl, combine pineapple juice, viaegar, mustard and cornstarch. Stir this together well and pour over chicken mixture in the skillet. Stir well. Heat through and let thicken, about 5 minutes.
3. Serve over rice.
Notes
Note: We like to add green pepper and zucchinni to saute.
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