Skip to Content
Home » Recipes

Hawaiian Chicken

Lynn's picture
Submitted by Lynn on Mon, 10/22/2007 - 10:48am

Summary

Yield
Source

hosky

Prep Time15 minutes
RecipesPoultry

Description

This quick sweet and sour chicken is great over rice.

Ingredients

  • 2 T butter
  • 2 c cooked chicken, shredded
  • 2 green onions, chopped
  • 1 can chunk pineapple (16 oz), juice reserved
  • 1 1⁄2 T cider vinegar
  • 2 T brown sugar
  • 2 t prepared mustard
  • 2 T cornstarch

Instructions

1. Melt butter in large skillet over medium heat. Saute the chicken, onions and pineapple chunks for about 5 minutes.


2. In separate medium bowl, combine pineapple juice, viaegar, mustard and cornstarch. Stir this together well and pour over chicken mixture in the skillet. Stir well. Heat through and let thicken, about 5 minutes.


3. Serve over rice.

Notes

Note: We like to add green pepper and zucchinni to saute.