JJ's Favorite Vinaigrette

Submitted by Lynn on Sat, 02/11/2006 - 1:54pm

Summary

Yield
Prep Time	15 minutes
Recipes	Sauces, Marinades, Rubs and Dressings

1 c extra virgin olive oil
1 c sweet vinegar--red wine, raspberry, flavored rice wine vinegar
2 pinch salt
1 tsp freshly ground black pepper
2 clove finely minced garlic
2 tsp sugar
Scant T Dijon mustard
1 tsp each dried and crushed rosemary and thyme
3 drop Worcestershire sauce
Optional: finely, finely shredded Parmesan or Romano cheese (the "dust" at the bottom of the container); a drop of Tabasco
1 c extra virgin olive oil
1 c sweet vinegar--red wine, raspberry, flavored rice wine vinegar
2 pinch salt
1 tsp freshly ground black pepper
2 clove finely minced garlic
2 tsp sugar
Scant T Dijon mustard
1 tsp each dried and crushed rosemary and thyme
3 drop Worcestershire sauce
Optional: finely, finely shredded Parmesan or Romano cheese (the "dust" at the bottom of the container); a drop of Tabasco

Combine all in a dressing bottle or jar, shake well. Infinitely variable and delicious.

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