Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Sauces, Marinades, Rubs and Dressings |
Description
Ingredients
- 1c extra virgin olive oil
- 1c sweet vinegar--red wine, raspberry, flavored rice wine vinegar
- 2pinch salt
- 1tsp freshly ground black pepper
- 2clove finely minced garlic
- 2tsp sugar
- Scant T Dijon mustard
- 1tsp each dried and crushed rosemary and thyme
- 3drop Worcestershire sauce
- Optional: finely, finely shredded Parmesan or Romano cheese (the "dust" at the bottom of the container); a drop of Tabasco
- 1c extra virgin olive oil
- 1c sweet vinegar--red wine, raspberry, flavored rice wine vinegar
- 2pinch salt
- 1tsp freshly ground black pepper
- 2clove finely minced garlic
- 2tsp sugar
- Scant T Dijon mustard
- 1tsp each dried and crushed rosemary and thyme
- 3drop Worcestershire sauce
- Optional: finely, finely shredded Parmesan or Romano cheese (the "dust" at the bottom of the container); a drop of Tabasco
Instructions
Combine all in a dressing bottle or jar, shake well. Infinitely variable and delicious.
Bookmark/Search this post with:
delicious | digg | reddit | google | yahoo | technorati | stumble upon | sk*rt
Technorati Tags: Sauces, Marinades, Rubs and Dressings
