Americanized easy mexican casserole
Summary
| Yield | |
|---|---|
| Source | b_grow |
| Prep Time | 15 minutes |
| Recipes | Crockpot Cookery |
Description
Ingredients
- 6 corn (or flour) tortillas, in pieces
- 1 can Ranch style beans
- 1 can cream of mushroom soup
- 1 can Cream of Chicken Soup
- 1 can Rotel tomatoes (with juice)
- 1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
- 8 oz. Velveeta, cubed
- 6 corn (or flour) tortillas, in pieces
- 1 can Ranch style beans
- 1 can cream of mushroom soup
- 1 can Cream of Chicken Soup
- 1 can Rotel tomatoes (with juice)
- 1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
- 8 oz. Velveeta, cubed
Instructions
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
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