Description
Ingredients
- 1 pkg instant chocolate pudding
- 1 container Cool Whip, thawed
- Chocolate graham crackers, about 20
- 1 pkg instant chocolate pudding
- 1 container Cool Whip, thawed
- Chocolate graham crackers, about 20
Instructions
Mix chocolate pudding as instructed on pkg. In a 13 x 9 pan, line the bottom with graham crackers. Pour 1/4 of pudding over crackers. Add layer of cool whip then another layer of crackers and pudding. Continue layers until all is gone and there is cool whip for the top layer. Then crumble about 2 crackers squares and sprinkle on top. Refrigerate overnight for best results. Makes an excelent summer dessert.
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