Easy Amaranth Pudding
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Desserts |
Description
Ingredients
- 2 c cooked amaranth
- 1 c cream or apple juice
- Honey, sorghum or other sweetener to taste
- 1 tsp ground cinnamon or Chinese five-spice
- Good handful of mixed nuts and dried fruit
- 2 c cooked amaranth
- 1 c cream or apple juice
- Honey, sorghum or other sweetener to taste
- 1 tsp ground cinnamon or Chinese five-spice
- Good handful of mixed nuts and dried fruit
Instructions
While the amaranth is still hot, stir all the ingredients together and pour into serving dishes. Refrigerate until cold (though you can eat it hot).
Notes
This recipe takes advantage of amaranth's natural gooeyness. It makes a really fast alternative to rice or tapioca pudding. Even with cooking the amaranth (2 to 1 water to grain by the way) it takes no time at all.
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