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Crockpot Beef Stew

Lynn's picture
Submitted by Lynn on Sat, 05/12/2007 - 9:53pm

Summary

Yield
Source

brats83

Prep Time6 hours
RecipesBeef

Description

A great put-it-on-and-forget-it stew. Using V-8 will make it spicier than plain tomato juice.

Ingredients

  • 1 lb stew meat or roast cut into cubes
  • 5 potatoes, quartered
  • 5 carrots, quartered
  • 3 ribs celery, diced
  • 2 onions, diced
  • 2 T sugar
  • 3 T quick cooking tapioca
  • 1 c water
  • 1 can V-8 or tomato juice
  • Salt and pepper to taste

Instructions

Place meat & veggies in crock pot. Sprinkle with salt, pepper, sugar & tapioca. Pour water & V-8 over top. Still to mix. Bake on low for 7-8 hours.