Crispy Spinach

Summary

Yield
Servings
SourceUnknown
Prep time15 minutes
Cooking time
Total time15 minutes

Description

A quick and tasty Indian way with spinach

Ingredients

1⁄2  
fresh spinach leaves, washed
1  
mustard seeds
1  
cumin seeds
2  
flour
1  
turmeric powder
2  
chili powder
2  
oil
2  
green chiles
2  
salt
1  
spring of cilantro, chopped

Instructions

Make a paste of flour with twice the amount of water and add mustard and cumin seeds, turmeric and chili powders, green chillies, coriander/cilantro and salt. Take 2-3 spinach leaves at a time, lightly coat with the batter, and keep aside. Heat oil in a frying pan and fry the spinach leaves coated with batter until crisp. Serve hot with tomato sauce. (Hint: use a lid to reduce splatter).

Notes

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