Crispy Spinach

Lynn's picture
Submitted by Lynn on Thu, 08/02/2007 - 11:17pm

Summary

Yield
Servings
Source

Unknown

Prep time15 minutes
RecipesVegetables
Seasons
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Description

A quick and tasty Indian way with spinach

Ingredients

1⁄2lbfresh spinach leaves, washed
1tmustard seeds
1tcumin seeds
2Tflour
1tturmeric powder
2tchili powder
2Toil
2 green chiles
2tsalt
1 spring of cilantro, chopped

Instructions

Make a paste of flour with twice the amount of water and add mustard and cumin seeds, turmeric and chili powders, green chillies, coriander/cilantro and salt. Take 2-3 spinach leaves at a time, lightly coat with the batter, and keep aside. Heat oil in a frying pan and fry the spinach leaves coated with batter until crisp. Serve hot with tomato sauce. (Hint: use a lid to reduce splatter).

Notes

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