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Corn Pudding

Lynn's picture
Submitted by Lynn on Mon, 05/28/2007 - 8:29pm

Summary

Yield
Source

Anita McCrimmon

Prep Time1 hour
RecipesCasseroles

Description

Somewhere between a corn bread and a real pudding.

Ingredients

  • 1⁄4 lb butter
  • 1 package corn muffin mix
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 c sour cream

Instructions

Preheat oven to 350 degrees.

Combine all ingredients in large mixing bowl. Stir until well combined.

Pour batter into baking spray-coated 8 x 8 baking pan (I use a 9 x 13 for a thinner casserole). Spread with spoon or shake pan to even out the batter. Bake for 40 to 45 minutes. Remove from oven and cool slightly to set before serving.

Notes

I personally have not seen this particular recipe in a magazine. Got from a friend a few years ago.