Hi,
I tried making this for the first time and used 4 T of salt. I'm just a novice, but capital T always means tablespoons and small t usually means teaspoon. One head of cabage only fills my gallon jar about 1/4 of the way and the salt is very overpowing. This head of cababe was about 10" x 4" in diameter.
I'm wondering if I should add more cabage to even that out a bit? I made the mixture on Sunday and its been sitting on the counter since then. The instructions say "screw" on the lid - which I did.
When does it need to be referigerated?
Thanks
pk