Summary
| Yield | 4 |
|---|---|
| Source | Unknown |
| Prep Time | 15 minutes |
| Recipes | Vegetables |
Description
A tasty and quick Indian vegetarian dish.
Ingredients
- 1lb shredded carrots
- 2t mustard seeds
- 2t ground mustard
- 2t oil
- 1t lemon juice
- 1t turmeric
- 1t chili powder
- Salt and pepper to taste
Instructions
Heat oil in a frying pan and fry mustard seeds for a minute. Add the carrots, ground mustard, lemon juice, chilli powder, turmeric powder, salt and pepper and stir on high heat for fifteen minutes.
Notes
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