![]() |
![]() |
|
|
|
|||
Reply |
greetingGood Evening! Please get a free account or log in to comment or blog.
Here's what this site is about, and I encourage you to subscribe to one or more of the RSS feeds and subscribe to the newsletter using the form below. Thanks for visiting! --Lynn
|
did I mention texture fetish?
you might have more luck with tinned chickpeas than dried, and I believe they do still have a shelf-life and go tough if you keep even dried ones too long. Same for all beans. I'm too lazy to use dried.
Kerri.