since Pecan Pie is my all time favorite and I love how the crust soaks up the juice in Pumkin Pies! But there are some good tips here and here (you'll have to scroll down on the last one). Brushing egg whites or butter on the crust to seal it seems like the easiest solution, to me.

If none of those tips work for you, do a google search for "prevent soggy pie crust" and see if there's any other ideas?

Good luck.

Anhata
www.familynaturally.com
Your Family's General Store, Naturally