Lynn's picture

Virtually indistinguishable from wheat pastas

Submitted by Lynn on Tue, 01/16/2007 - 9:14pm.

Tinkyada pastas are amazing. Wheat-free, gluten-free--they should taste awful. But they don't. They're delicious, all of them!

Lynn Siprelle, Editor

»

Reply

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.
  • Web and e-mail addresses are automatically converted into links.
More information about formatting options