We make spelt pizza dough here for my daughter who really shouldn't eat wheat. We just swap it for wheat in most recipes. No it doesn't rise as much but once you get used to that it makes just fine pizza crust and my dh has finally perfected his recipe for a very good spelt pie crust. Buying light spelt for pizza crust and other baking helps a lot too.
I try not to eat too much wheat either. It's pasta that is my downfall.