Lynn's picture

Alcoholic weighs in

Submitted by Lynn on Thu, 12/21/2006 - 4:14pm.

Rum in the cake batter should not be an issue; it should cook off. In the glaze, go with the flavoring.

Lynn Siprelle, Editor

»

Reply

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.
  • Web and e-mail addresses are automatically converted into links.
More information about formatting options