I was quite pleased with the chicken soup. The pre-chopped soup veggies are a terriifc convenience food, though the parsnips were a little strong -- whenever you got one they would change the whole flavor, not in a bad way, but who wants to be surprised when eating chicken noodle soup and crescent rolls.

I sauteed some turmeric with the veggies just before adding the stock (mostly homemade!) -- good immune booster, plus it really added a nice flavor. You could hardly pick it out, even knowing it was there, but the broth just seemed to have more depth. Definitely something I'll continue to do with my chicken noodle soup!

Shaun
www.homeschoolblogger.com/shaunms