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greetingGood Evening! Please get a free account or log in to comment or blog.
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Saturday
Onion soup au gratin...
the onions are simmering on the stove and my garlic~parmesan croutons just came out of the oven....in fact, I've already burnt my tongue eating one
they're just too tasty to resist!
My mother is cooking an early Thanksgiving dinner tomorrow, since my dad will head to TN for deer season and not be home on the 23...my sister usually splits Thanksgiving between BOTH her sets of in-laws...her DH has "mom and step-dad" and "dad and step mom"...all of whom are wonderful and often socialize...have no problems attending Dnieces parties etc. It's nice....but does require additional time to "visit" everyone on holidays.
Anyway...I don't have too cook Sunday dinner this week!
Lenora