I only know some of those words!

1. What is "pudding rice"? We have "short-grain," "long-grain," and "medium-grain" here, plus specialty ethnic types.

2. What temperature (in C and F, preferably) are "gas mark 1" and "gas mark 2"? Even our gas ovens here are marked only in degrees fahrenheit.

3. I do know that a British pint of liquid is 20 oz., not 16, so "1 1/2 pints" is 3 3/4 cups, not 3 cups. And "double cream" means "heavy cream." I'll have to do some more math to figure out what the volume measure of 2 1/2 oz. of rice is, though.