Sunday we had a form of quesadillas with chicken at about lunchtime. Monday we had rice, fried trout, scallops with broccoli and mushrooms in black bean & garlic sauce. Tonight the kids had chips with chicken cordon bleu (that'd be breaded with cheese and ham inside), DH had dinner at lunchtime and I've spent the whole day feeling queasy so I'm just getting anything down I can so I don't collapse in a soggy heap!

we reach the heights and we plumb the depths over here... and still I get people asking curiously, given my background, what kind of food I cook!!

Kerri.