It's very humid here this week, and all we ate last week was junk, so we will be on veggie overload this week! Plus, MIL's garden is just starting to produce.

Monday:
smoked trout bruchetta
cesaer salad with grilled garlic shrimp

Tuesday:
BBQ pork chops
green beans
spinach
pasta salad
nectarine and plum crisp

Wednesday:
mixed green and veggie salad
rosemary-honey marinated grilled flank steak
sourdough rolls

Thursday:
?? DD's surgery

Friday:
Veggie burgers
sugar snap peas
sesame-soy marinated cukes