OK Shaun, I understand everything on your dinner party menu except for the mache. Huh???? Love the idea of lemon curd and blueberries. Please don't tell me you are baking your own angel food cake.

We've been getting by here. Last nite was pork tenderloin with apricot preserves and dried onion soup mix with couscous and salad. That is a great, easy sauce for just about any meat. Tonite was a quick dinner b/c DD7 has soccer - frozen pizza, sauteed green beans and carrots, and garlic bread. This weeked is our village's festival, so we will be eating in the park or downtown all weekend. Yay!