We had our BBQ sands on Friday, with some green beans and watermelon, and last night our catfish with some corn pudding and spinach salad. We also had Shaunbalaya earlier in the week -- I think I am in some kind of Southern cooking jag.

But tonight I think it will be pasta with caramelized fennel. A friend who gets veggies from a CSA (Community Supported Agriculture -- you buy shares in a farm or group of farms and you get weekly deliveries of fresh local fruits and veggies) didn't want the fennel, so I got it!

She also gave us some White Russian kale (never tried it!) and baby bok choy. Woohoo! Very inspirational. Not sure what I'll do with the kale, but the baby bok choy probably means soba noodles and tofu in miso broth.

Shaun
www.homeschoolblogger.com/shaunms