That recipe looks really nice. It involves three or four spices I haven't got, so I'll get those in and give it a try. Can you reheat chickpeas? I could make it one day and reheat the rest the next day, as there's just the two of us.

Tonight's dinner will be mince of some kind, as I just realised I have some in the fridge that needs using today. Maybe shepherd's pie, or cottage pie if I am going to be technically correct