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mmmmmm, cous cous
I love cous cous and roast veggies.
Tonight is asparagus carbonara and tomorrow something in the slow cooker, beany soup probably.
On Friday we're going to have a bon voyage supper for DMIL who's off to Australia for a month. Asparagus, then lamb chops and celeriac and tomato gratin. Maybe a pudding if I'm feeling really energetic after PhD day on Friday.
Zillah