Summary
| Yield | 0 |
|---|---|
| Source | jayne_habib |
| Prep Time | 15 minutes |
| Recipes | Cookies |
Description
Ingredients
- 1c rolled oats
- 3c dessicated coconut
- 1c wholemeal plain flour
- 2c raw sugar
- 2T golden syrup (replace one spoon with molasses for laxative effect)
- 125g unsalted butter (preferably from a happy cow)
- 1t bicarbonate of soda
- 2T hot water
- 1c rolled oats
- 3c dessicated coconut
- 1c wholemeal plain flour
- 2c raw sugar
- 2T golden syrup (replace one spoon with molasses for laxative effect)
- 125g unsalted butter (preferably from a happy cow)
- 1t bicarbonate of soda
- 2T hot water
Instructions
Preheat your oven to 160 degrees Celcius. Mix the first four ingredients in a bowl. Put the syrup and butter in a pan over low heat and melt completely. Mix the hot water with the bicarbonate of soda, add to the sugar/fat mixture and stand back.
Now pour this into the dry ingredients and mix well. Place tablespoons of the mixture onto baking trays, and flatten each biscuit to about 2.5 - 3 inches in diameter. Bake for 8-10 minutes or until a deep brown. Take them out while they're still doughy, or by the time they crisp up they'll be charred discs. Cool on the baking trays for 5 minutes, and then cool completely on a wire rack.
Notes
Hello. We may have a problem here. I'm using Australian metric measurements. I don't have a converter handy, I'm terribly sorry, but I know American cups are slightly smaller than the ones from Oz.
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