We had a really nicely sized chunk of breast meat and a good bit of rice left over so I'm making chicken enchiladas and spicing up the leftover rice with a can of tomatoes and (mild) chilis. I have the carcass simmering right now, with veges and seasonings, so the DDS and I will still get chicken noodle soup on Wed. when DH will be late/not home. ("One day" road trips often turn into "overnighters" when he's going in to "fix" a system!)

Tortillas (whole wheat) are less than half the points of biscuits, too, which will nicely balance out the cheese I'll be adding!

Blessings,
Lenora
"...if woman's work is never done, why bother about how much of it [isn't] getting done at any given moment?"
~ Claire Fraser in The Fiery Cross by Diana Gabaldon