Being forced to grocery shop rather than have groceries delivered at least meant that I got to explore the world of semi-homemade food.

Tonight: spinach/cheese rigatoni baked with marinara sauce (that was homemade, at least) and mozza cheese; salad with nuts, berries, feta

Also on the roster for the week:
Corn chowder
Lasagne (still haven't made it, too many flu-weakened tummies last week)
something with the bag of shrimp I picked up
Cinncinati chili
Zuch. quesadillas
Something involving chicken -- either "indonesian" chicken from Barefoot contessa or chicken and dumplings, probably from southern living or Cooks Illustrated
Risotto Florentine (has spinach and cheese, plus cannelini beans)
Rice with broccoli and tofu (we've an abundance of white rice thanks to the flu season)