Forgot to mention the fun dinner we had last night: Hot pot. We put chicken broth in the fondue pot, added sliced ginger and garlic and a little soy sauce. Had raw shrimp, beef and various veggies for skewering and cooking in the broth. At the end we had bean thread noodles in our bowls and spooned the (now enriched) broth over the top. mmmm...gung hay fat choy!

Lynn Siprelle, Editor