Hi. I'm new to these boards and not quite sure how they work, so I apologize if it wasn't my recipe you wanted, Sparrow.

It's pretty easy. I cut up a pound of ham steak and mixed it with two cans of pinto beans, two cans black beans, one can texas barbecue beans, a 20 oz can of chunk pineapple, a good long squirt of yellow mustard, and half a bottle of barbecue sauce. The beans and pineapple are drained before use. Stir it all up in the crockpot and cook on high for 4 hours, or low for 6.