are good in salsa? Do your beefsteaks do well in salsa recipes? I've discovered that I don't care for the yellow tomato varities so much, but I love the orange cherry tomatoes. There was a really great tomato that was growing in the garden when we moved in, I can't remember what it was called. I forgot to write it down and didn't save the seeds. It had a funky shape, was fairly large, and was almost all flesh, hardly any seeds. It was probably an heirloom variety. I can only remember right now that I think it had an italian name, like Pisa Tomato or something like that. It's driving me nuts.

Also, I need to add to my list of available seeds for swapping:

*Morning Glory, mixed colors.

I brought them with me from Missouri but discovered that they grow TOO well here, they're almost considered an obnoxious weed. Since they produce loads of seeds and grow taller every time it rains, they can take over a yard in no time in the Pacific NW. I'm afraid to plant them. Doesn't rain enough in MO for them to be a threat, apparently.

Sparrow, would you like me to set aside some rasberry seeds and some elephant garlic for you this year? I'd be able to send you the seeds around the end of July and garlic not too long after. I think it's too late to plant the garlic now, in most areas. Can you refresh my memory with your general whereabouts?

Anhata
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