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Seeds, cool!
I'd be interested. I only started saving heirloom tomato seeds last year and I haven't yet grown any of the ones I saved, so I'm not sure how good a job I did. I'll let you know in April.
In the meantime, if you want to bet that some of them will sprout I've got several varieties:
Mortgage Lifter (pink beefsteak)
Black Krim (med. purple-black)
Green Zebra (striped green/dark green)
Yellow Pear (yellow pear-shaped cherry tomato)
Green Grape (green cherry tomato)
Black Cherry (just like it says)
Mini Orange (small orange tomato)
Dr. Carolyn's (yellow cherry tomato)
Black Prince (small to med. purple-black)
White Wonder (med. white)
Tomatofest has pictures of several of them.
I also can't guarantee that these tomatoes didn't cross with other varieties in my garden, though I did try to take the seeds from the best tomatoes. Some of them are from my local farmer's market, too. I've got limited quantities but I'll do my best if people are interested.
Anhata, the red raspberries sound interesting. Also the elephant garlic--what does it taste like? Any different from regular garlic?