Summary
| Yield | 6 |
|---|---|
| Source | Borrowed from another recipe in Betty Crocker 40th Anniversary Cookbook |
| Prep Time | 15 minutes |
| Recipes | Do-It-Yourself Mixes |
Description
Ingredients
- 1c olive/canola/vegetable oil
- 1c red wine vinegar
- 1tsp sugar
- 1 Tbs fresh or 1 tsp dried oregano
- 1tsp chili powder
- 1tsp garlic powder
- 1tsp salt
- 1tsp pepper
- 1c olive/canola/vegetable oil
- 1c red wine vinegar
- 1tsp sugar
- 1 Tbs fresh or 1 tsp dried oregano
- 1tsp chili powder
- 1tsp garlic powder
- 1tsp salt
- 1tsp pepper
Instructions
Mix all ingredients together and marinate meat at least 30 min.
I marinated chicken overnight and then threw the entire bowl in a pan and sauteed with sliced onions and red and green bell peppers.
This is not "spicy" at all, so if you like a little "bite," add more chili powder to taste!
Technorati Tags: Do-It-Yourself Mixes
